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SPRING ENTERTAINING
Entertaining
We Came Around to Cheeseburger Tacos Thanks to Alex Stupak
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A Modern Rosh Hashanah Menu
0
Almond Granita
0
Go Beyond Your Basic Hot Dog
By
Farideh Sadeghin
If You Like Piña Colada
0
Keep Rosé Weird
By
Marian Bull
A Host’s Guide to Kitchen Design
By
Camille Rankin
19 Simple Syrups for Everything (Not Just Cocktails)
By
Joe Sevier
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Garden Kitchen Sink Gimlet
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Gallagher Smash
0
Evening Shade
0
A Filipino Feast Fit for Your Whole Family
By
Leah Cohen
Goan Coconut Cake (Baath)
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Be the Hostess With the Most Gifts
By
Julia Bainbridge
Sautéed Quail With Black Barley, Beets, and Fig Sauce
By
SAVEUR Editors
An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce
By
Michellina Jones
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