Entertaining

Large-Batch Negroni Sbagliato

The No-Measuring Three-Ingredient Cocktail Plan

By SAVEUR EDITORS
Making Jasper’s Rum Punch with Jeff “Beachbum” Berry

Making Jasper’s Rum Punch with Jeff “Beachbum” Berry

Large-Batch Negroni Sbagliato

Large-Batch Negroni Sbagliato

The Retro Entertaining Advice That We Should All Heed

The Retro Entertaining Advice That We Should All Heed

By ANNA HEZEL
Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Full Windsor Cocktail

Full Windsor

By ERIC CASTRO
Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

Flip the Dip

Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip

Summer Tomato and Herb Dip

Summer Tomato and Herb Dip

By SARA HAUMAN
Sweden, Magnus Nilsson, Jesper Karlsson, kitchen

The Sunday Suppers Project: A Scandinavian Family Feast

By MAGNUS NILSSON
Minnesota, guests, fire

A Midwest Dinner Party With Author Amy Thielen

By AMY THIELEN
Spyglass drink

Spyglass

How to Throw Your Best Buffet

How to Throw Your Best Buffet

By AMY THIELEN
Lunch at the Desert’s Edge

Lunch at the Desert’s Edge

The Pennyworth Cocktail

The Pennyworth

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