Entertaining

Be the Guest Who’s Always Invited Back

Be the Guest Who’s Always Invited Back

By Sarah Baird
Watermelon-Basil Cocktail

Watermelon-Basil Cocktail

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Plum, White Chocolate, and Tarragon Parfait

Plum, White Chocolate, and Tarragon Parfait

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At Home With the Brennans

At Home With the Brennans

By Jen Laskey
Sakura Martini

Sakura Martini

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Featuring grilled skewers, small plates, and plenty of rum-soaked cocktails—here's how to host your own tiki night.

A Make-Ahead Tiki Menu for Summer Entertaining

By Joe Sevier
Large-Batch Negroni Sbagliato

The No-Measuring Three-Ingredient Cocktail Plan

By SAVEUR Editors
Making Jasper’s Rum Punch With Jeff “Beachbum” Berry

Making Jasper’s Rum Punch With Jeff “Beachbum” Berry

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Large-Batch Negroni Sbagliato

Large-Batch Negroni Sbagliato

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The Retro Entertaining Advice That We Should All Heed

The Retro Entertaining Advice That We Should All Heed

By Anna Hezel
Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Tomato Cake With Smoked Feta Cream and Marinated Tomatoes

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Full Windsor Cocktail

Full Windsor

By Eric Castro
Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

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Grilled Corn and Ricotta Dip

Flip the Dip

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Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip

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Summer Tomato and Herb Dip

Summer Tomato and Herb Dip

By Sara Hauman

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