Food

Carlo Rose Water

Our Favorite Rose Water for Baking and Cocktails

By Ben Mims
Chestnut Pudding

The Best Dessert Since Chestnuts Roasting on an Open Fire

By Ben Mims
Latkes with Chopped Liver and Pickled Onions

Go Eat Latkes in Your Pajamas

By Mari Uyehara
Chocolate Ginger Chess Pie

6 Ways Ginger Makes a Better Dessert

By SAVEUR Editors
Rabarberbitar

The Best Scandinavian Candy No One Talks About

By Liz Steelman
Chinese Rugelach

Give Your Hanukkah Rugelach a Chinese Spin

By Jake Cohen
5 Essential North African Desserts

5 Essential North African Desserts

By Ben Mims
How to Make the Most of Your Chickpeas

How to Make the Most of Your Chickpeas

By Giancarlo Buonomo
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

12 Recipes We’re Cooking in December

By SAVEUR Editors
New England Clam Chowder

Take a Tour of the Atlantic With These 8 Chowders

By SAVEUR Editors
Video: Homemade Hanukkah Gelt With Sprinkles

Video: Homemade Hanukkah Gelt With Sprinkles

By Molly Yeh
Artisan Gifts and Specialty Foods for Everyone on Your List

Artisan Gifts and Specialty Foods for Everyone on Your List

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Pork and Kimchi Potstickers

What Thanksgiving Means Beyond the Meal

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What the English Really Ate on the First Thanksgiving

What the English Really Ate on the First Thanksgiving

By Yaran Noti
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By Craig Cavallo
The Best Part of Thanksgiving is Turkey Congee the Next Day

The Best Part of Thanksgiving is Turkey Congee the Next Day

By Sarah Leung

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