Food

chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By Max Falkowitz
Sweet Potato Honey Fries with Curry-Honey Sauce

20 Ways to Eat Sweet Potatoes, Fall’s Most Versatile Vegetable

By SAVEUR Editors
Sara Gore's Fried Brussel Sprouts

A Brussels Sprout Dish for the Haters

By Sara Gore
Why You Should Fry Your Pâte à Choux

Why You Should Fry Your Pâte à Choux

By Amanda Arnold
Buttery Pie Dough

Blind-Bake Your Pie for the Flakiest Crust

By SAVEUR Editors
Cranberry Swirl Semolina Cake

Bake Cranberries into Your Cake

By Ben Mims
White Chocolate Baba Ghannouj

The Best Middle Eastern Cookbook No One Talks About

By Jessica Soffer
Pumpkin Chiffon Pie for fall pies

Pumpkin Desserts Beyond Classic Pumpkin Pie

By SAVEUR Editors
Ditch Cranberry Sauce for Relish

Ditch Cranberry Sauce for Relish

By Matthew Jennings
Turkey in Mole Poblano

15 Mexican-Inspired Thanksgiving Ideas

By SAVEUR Editors
No One Ever Said Chorizo Had to Be Made With Pork

No One Ever Said Chorizo Had to Be Made With Pork

By Craig Cavallo
Braised Turkey in Green Mole

15 Mexican-Inspired Thanksgiving Ideas

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Rosemary-Caramel Apple Pie, holiday pie recipes

6 New Twists on Classic Apple Pie

By Liz Steelman
Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

7 Sweet, Nutty Spins on Pecan Pie

By SAVEUR Editors
Michel Roux Onion Soup

Michel Roux Has the Fastest Way to Make French Onion Soup

By Craig Cavallo
The Sweet and Spicy Better-than-Pumpkin Pie to Make this Thanksgiving

The Sweet and Spicy Better-than-Pumpkin Pie to Make this Thanksgiving

By Elizabeth Stark

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