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Food
Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook
By
CHITRA AGRAWAL
Why I’m Writing a Cookbook About My Mom, an Indian Food Genius
By
PRIYA KRISHNA
Our 43 Best Holiday Party Appetizers
By
SAVEUR EDITORS
Cooking Oil Just Helped Power a Flight From China to the U.S.
By
MADISON ROBERTS
London Outlaws Fast Food Restaurants From Opening Within 400 Meters of Schools
By
MADISON ROBERTS
Our 7 Most Pinned Christmas Recipes For a Picture-Perfect Holiday Meal
By
SAVEUR EDITORS
Our 7 Absolute Best Simple Salmon Appetizers
By
SAVEUR EDITORS
Do You Have a Copper Pot Dealer?
By
MAC KOHLER
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Our 25 Best American Finger Foods Because Sometimes Eating With Your Hands Is Encouraged
By
SAVEUR EDITORS
This Documentary Tells the Awe-Inspiring Story of a Refugee Turned Food-Truck Entrepreneur
By
MADISON ROBERTS
In Praise of Stilton, the Perfect Holiday Cheese
By
KAT CRADDOCK
Our 12 Best Layer Cake Recipes to Tower Over the Competition
By
SAVEUR EDITORS
NASA Sent a Rocket Filled With E. Coli, Science Kits, and 7,400 Pounds of Groceries to Space
By
MADISON ROBERTS
Our 20 Best Caramel Dessert Recipes That Go Beyond Candy
By
SAVEUR EDITORS
A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa
By
NNEKA M. OKONA
José Andrés Is Back In Puerto Rico, and Will Continue to Feed People Through Christmas
By
MADISON ROBERTS
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