Food

A Brooklyn School Cafeteria Has Gone Completely Vegetarian

A Brooklyn School Cafeteria Has Gone Completely Vegetarian

By MADISON ROBERTS
Pumpkin Mango Cake, Senegalese Thanksgiving

Our Best Pumpkin Dessert Recipes That Are Anything But Basic

By SAVEUR EDITORS
blutnudeln

5 Unsung Pasta Classics Every Carb Lover Should Try

By STACY ADIMANDO
Whole Foods’ Major Price Cuts Didn’t Last Long

Whole Foods’ Major Price Cuts Didn’t Last Long

By PAULIINA SINIAUER
Wheat

Genetically Modified Wheat Could Bring Bread Back to Those With Celiac Disease

By MADISON ROBERTS
Carrots for Root Vegetable Recipes

Our Best Non-Red-Meat Recipes for #NoRedOctober

By SAVEUR EDITORS
Is Any Pasta Worth $11 a pound?

Is Any Pasta Worth $11 a pound?

By CHRIS COHEN
The Global Food Photos We Loved In September

The Global Food Photos We Loved In September

By SAVEUR EDITORS
Dried Rigatoni Corn Pasta

Have You Tried These Chefs’ Favorite Pastas?

By CHRIS COHEN
How a New Pasta Shape Gets Invented

How a New Pasta Shape Gets Invented

By CHRIS COHEN
Real Talk: Dried Pasta is Just as Good as Fresh

Real Talk: Dried Pasta is Just as Good as Fresh

By MAUREEN B. FANT
A New Test Can Help You Safely Check if You’ve Outgrown Your Food Allergies

A New Test Can Help You Safely Check if You’ve Outgrown Your Food Allergies

By MADISON ROBERTS
How to Feed (and Otherwise Support) Hurricane Maria Relief Efforts in Puerto Rico and the Virgin Islands

How to Feed (and Otherwise Support) Hurricane Maria Relief Efforts in Puerto Rico and the Virgin Islands

By PAULIINA SINIAUER
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

Our Most Pinned Pasta Recipes to Inspire Better Weeknight Dinners

By SAVEUR EDITORS
Why One of America’s Greatest Pasta Chefs is Switching to Fast Food

Why One of America’s Greatest Pasta Chefs is Switching to Fast Food

By CHRIS COHEN
This Korean Barista is Making Next-Level Latte Art

This Korean Barista is Making Next-Level Latte Art

By MADISON ROBERTS

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