Food

Yes, This Boutique Italian Tomato Paste is Worth $30 a Jar

Yes, This Boutique Italian Tomato Paste is Worth $30 a Jar

By KRISTY MUCCI
Flavor Tripping on the Pepper So Spicy It’ll Give You Visions of the Cosmos

Flavor Tripping on the Pepper So Spicy It’ll Give You Visions of the Cosmos

By CHRIS MALLOY
La Paz Batchoy

19 Dishes We’re Excited to Cook in September

By SAVEUR EDITORS
How NYC’s Best Restaurants and Bars Are Coming Together To Support Hurricane Relief Efforts

How NYC’s Best Restaurants and Bars Are Coming Together To Support Hurricane Relief Efforts

By MADISON ROBERTS
Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

By SAVEUR EDITORS
The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

By BENJAMIN KEMPER
hurricane irma

How to Feed (and Otherwise Support) Hurricane Irma Relief Efforts in Florida and the Caribbean

By DAN Q. DAO
How Many Pasta Shapes Do You Know?

How Many Pasta Shapes Do You Know?

By PAULIINA SINIAUER
The Future of $10 Chocolate

The Future of $10 Chocolate

By MAX FALKOWITZ
Burma Superstar's Shan Tofu Salad

Turn Chickpea Flour Into Super-Flavorful Alt-Tofu

By KAT CRADDOCK
New York City Students Will Finally Get Free School Lunch

New York City Students Will Finally Get Free School Lunch

By DAN Q. DAO
Bravetart’s Stella Parks on How Corporate Marketing Invented American Dessert

Bravetart’s Stella Parks on How Corporate Marketing Invented American Dessert

By KAT CRADDOCK
Sneak These Nutty Burmese Crunchies On Pretty Much Everything

Sneak These Nutty Burmese Crunchies On Pretty Much Everything

By KAT CRADDOCK
Cashew Chicken Stirfry

Our 15 Best Easy Weeknight Dinner Recipes to Make Cooking Stress-Free

By SAVEUR EDITORS
Meet the Instagrammer Turning Pasta Into Rainbow Art

Meet the Instagrammer Turning Pasta Into Rainbow Art

By NAOMI TOMKY
Are These the World’s Best Refried Beans?

Are These the World’s Best Refried Beans?

By SAVEUR EDITORS

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