Food

How Can Humanity Avoid Running Out of Fertilizer?

How Can Humanity Avoid Running Out of Fertilizer?

By Dan Q. Dao
chestnut tortellini

Stop Ignoring Chestnuts and Make These Excellent Tortellini

By Daryn Wright
This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

By Katherine Whittaker
Sprouted Seed and Grain Salad with Spiced Prawns

8 Dishes to Help Make Those New Year’s Resolutions a Little Easier

By SAVEUR Editors
Meet the Teenage Chefs and Activists Who Changed American Eating in 2016

Meet the Teenage Chefs and Activists Who Changed American Eating in 2016

By Dan Q. Dao
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By Daryn Wright
Rotten Fruit

How a Small Change to Food Labels Can Make a Big Impact on American Food Waste

By Katherine Whittaker
Vegan Mushrooms

Up Your Mushroom Game With This Shanghai Stir-Fry

By Daryn Wright
How America’s Finest Caviar Gets Made

How America’s Finest Caviar Gets Made

By Alex Testere
The Best Tahini You Can Buy—And What to Cook With It

The Best Tahini You Can Buy—And What to Cook With It

By Stacy Adimando
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

By Daryn Wright
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds

A Simple Fall Salad For When You Don’t Feel Like Cooking

By Daryn Wright
How the World Eats Christmas

How the World Eats Christmas

By SAVEUR Editors
Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna is the Elegant Holiday Appetizer You’ve Been Looking For

By Daryn Wright
A New Food Start-Up is Dramatically Expanding the Lifespan of Produce

A New Food Start-Up is Dramatically Expanding the Lifespan of Produce

By Daryn Wright
All the Last-Minute Christmas Recipes You Need

All the Last-Minute Christmas Recipes You Need

By SAVEUR Editors

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