Featured in Garlic
Garlicky Skillet Greens with Ham
Aromatic aliums and sorghum syrup are a Southern secret.
White Bean and Lacinato Kale Soup with Smoked Ham Hock
Bulk up your stock pot with fatty pork knuckles and hearty greens.
Lamb and Cauliflower Stew with Harissa
Temper the season's chill with a spiced and aromatic Middle Eastern-inspired meal.
Bring color back to the table with this earthy spread.
Garlic Scape and Cherry Tomato Pasta
From garden to plate in under 30 minutes.
Megrelian ajika – like intense salsas – are best made in summer. Serve as a condiment at a large meal … Continued
Soy Dipping Sauce
A versatile dipping sauce for perfect dumplings. This recipe is adapted from The Dumpling Galaxy Cookbook. Soy Dipping Sauce A … Continued
Raw Garlic Sauce
This sauce adds plenty of kick to your dumplings without overpowering them. It’ll mellow as it sits in the refrigerator. … Continued
Forty Cloves of Garlic Sauce (Thoum)
This potent condiment has all the heat and sharp bite of pure raw alliums. A tiny amount goes a very … Continued
Black Aged Garlic Stock
Also known as black garlic, aged garlic is the result of a Maillard reaction: Whole heads of garlic are slowly … Continued