Hard

Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR Editors
Pink Blini with Gooseberry-Apple Compote

Pink Blini With Gooseberry-Apple Compote

By SAVEUR Editors
Lalla Rookh Pie

Lalla Rookh Pie

By SAVEUR Editors
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR Editors
Rainbow Baked Alaska

Rainbow Baked Alaska

By SAVEUR Editors
wonton soup broth

Chinese Superior Stock

0
Roasted and Fresh Tomato Pie

Tomato Pie Filling

By Vivian Howard
Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

0
Cracked Wheat Porridge with Mushrooms

Our 50 Best Vegetable Recipes to Cook This Winter

By SAVEUR Editors
meat pie

How to Make the Meat-Filled Canadian Pie of Your Dreams

By Kat Craddock
meat pie

Quebecois-Style Mixed Meat Pie (Cipaille)

0
Braised Lamb Shoulder with Rose, Turnips, and Pistachios

Braised Lamb Shoulder With Rose, Turnips, and Pistachios

By Kristy Mucci
People come from hours away just for this meal

Barbacoa

0
Yuba, Lily Bulb, and Shitake Soup

Yuba, Lily Bulb, and Shitake Soup

By SAVEUR Editors
gomatofu

Sesame Tofu

By SAVEUR Editors
Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish With Kimchi and Bacon

By SAVEUR Editors

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe