Chinese Superior Stock

wonton soup broth
A “superior” stock ­requires the highest-quality ingredients, all of which harmonize into a balanced, complex soup.Zachary Zavislak

Superior (also called supreme) stock is the complex mixture that slowly simmers in the finest Hong Kong restaurants. It is enriched with multiple kinds of meat as well as dried plaice or flounder. This version was adapted with help from Tony Tan, author of Hong Kong Food City, who says, "This is the calling card of a great chef."

What You Will Need