Hard

Piquillo Pepper and Almond Morning Buns

Piquillo Pepper and Almond Morning Buns

By SAVEUR EDITORS
Sour Cherry and Pistachio Danish

Sour Cherry and Pistachio Danish

By SAVEUR EDITORS
Grano Arso Orecchiette with Cuttlefish and Fresh Basil

Grano Arso Orecchiette with Cuttlefish and Fresh Basil

By ANTONELLA MILLARTE
Posole Verde

Posole Verde

By SAVEUR EDITORS
Pozole Rojo

Posole Rojo

By SAVEUR EDITORS
White Mountain Layer Cake with Marshmallow Buttercream

White Mountain Layer Cake with Marshmallow Buttercream

By STELLA PARKS
Blutnudeln with Blood Sausage Bolognese

Blood Pasta With Blood Sausage Bolognese

By STACY ADIMANDO
Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

Swiss Chard Ravioli

By EVAN FUNKE
balanzoni

Spinach Balanzoni With Brown Butter and Sage

By EVAN FUNKE
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE
The Ultimate Bloody Mary recipe

The Ultimate Bloody Mary

By KAT CRADDOCK
Shellfish Paella

Shellfish Paella

By JEFF KOEHLER
Paella Valenciana

Valencian Chicken and Rabbit Paella

By JEFF KOEHLER
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By TAKANORI AKIYAMA
Canelés de Bordeaux

Canelés de Bordeaux

By NIKO TRIANTAFILLOU
Baked Alaska

Baked Alaska Flambé

By KAT CRADDOCK

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