Issue 183

Kugelhopf

Kugelhopf

By CHRISTINE FERBER
Black Olive Tapenade

Black Olive Tapenade

By DAVID TANIS
The World’s Best French Fries

The World’s Best French Fries

By SUZY PALATIN
Lulu Peyraud, the Cooking Queen of Provence

Lulu Peyraud, the Cooking Queen of Provence

By DAVID TANIS
Apple and Armagnac Phyllo Pie (Tourtière Landaise)

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

By HÉLÈNE DARROZE
Mussels with Herbed Vinaigrette (Moules Vinaigrette)

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
A Meal to Remember: Lunch With Three Generations of Top French Chefs

A Meal to Remember: Lunch With Three Generations of Top French Chefs

By DAVID GELB
Bordeaux is France’s Next Great Food Destination

Bordeaux is France’s Next Great Food Destination

By ALEXANDER LOBRANO
Biarritz and the Cuisine of the Sun

Biarritz and the Cuisine of the Sun

By SOPHIE BRICKMAN
French Aperitifs Need More Love

French Aperitifs Need More Love

By MARI UYEHARA
Apples and Calvados are the King and Queen of Normandy

Apples and Calvados are the King and Queen of Normandy

By ADAM LEITH GOLLNER
The Incredible Kugelhopf of Christine Ferber

The Incredible Kugelhopf of Christine Ferber

By EDWARD BEHR
Baking With the Bread Whisperers of Paris

Baking With the Bread Whisperers of Paris

By ALEXANDER LOBRANO
The Man Who Changed How Paris Eats

The Man Who Changed How Paris Eats

By DORIE GREENSPAN
Don’t Mess With the Food of Lyon

Don’t Mess With the Food of Lyon

By ADAM SACHS
Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork Belly

Lentil Salad with Pork Belly

By DANIEL BOULUD
Are These the World’s Best French Fries?

Are These the World’s Best French Fries?

By SOPHIE BRICKMAN
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Michel Bras, the Food Revolutionary

Michel Bras, the Food Revolutionary

By WYLIE DUFRESNE
Beaujolais Chorizo Bread

Beaujolais Chorizo Bread

By FRÉDÉRIC LALOS
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Where to Shop and Eat in Paris

Where to Shop and Eat in Paris

By SAVEUR EDITORS
Basque Seafood Stew

Basque Seafood Stew

By HÉLÈNE DARROZE