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Issue 98

Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

When War Broke Out in Ukraine, This Russian Restaurant Did Something No One Expected

Blood Orange-Pomegranate Sour

Nostalgia (with a Twist) Is the Main Ingredient on This Holiday Menu

Alice Waters on Feeding People an Idea and Reviving Victory Gardens in Berkeley, California

No, You’re Definitely Not Too Old for Pizza Bagels

How to Throw an Over-the-Top ‘90s Salad Bar Party

The ‘90s Are Back, Baby!

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

The Mussel Pasta Italians Brave the High Seas to Taste

Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

Stop Hating on the Appletini

The ‘90s Latin American Food Trend Nobody Wants to Talk About

The Decade of the Chile Pepper

Sara Moulton’s Long-Overdue Autopsy of 1990s Food Culture

Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult

My Secret Love Affair with the 1990s’ Most Scandalous Snack Food

I Blame ‘90s Diet Culture for My Adult Body Image Issues

Issue 98

Shepherd’s Pie

Tamale Pie

German Spice Cookies (Pfeffernüsse)

Meyer Lemon and Garlic Dressing (Currandooley Dressing)

Chicken Divan

Our Favorite Casserole Cookbooks

Martinique Milk Punch

David Wondrich’s Rum Punch

Christmas Pudding with Custard Sauce

Hot Buttered Rum

Christmas Ham

Crab Apple Jelly

Ti’ Punch

Tuna–Noodle Casserole

Potato Gratin

Banana Pudding

Sweet Tamarind Drink

Swiss Raspberry Sandwich Cookies (Spitzbuebe)

8 Food Gifts

Making Tamarind Extract

Trinidad Black Cake

Spicy Tomato and Tamarind Soup (Rasam)

Sweet Olive Oil Bread (Pompe à l’Huile)

Five Fabulous Books

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