Featured in mexico
How New York City’s First Heirloom-Focused Tortilleria Is Preserving Mexico’s Native Corn
The kernels bear millennia of wisdom.
Potato and Leek Soup (Sopa de Poro y Papa)
Silky and smooth with a versatility to match any season.
Chicken Tortilla Soup (Sopa Azteca)
Dried pasilla chile and tomato flavor the broth for this soothing Mexican soup.
The “Women of the Corn” Share More than Maize at Yo’on Ixim
In the Mexican city of Puebla, indigenous women gather to cook and share food traditions
16 Essential Takes on the Taco
From classic carne asada in soft corn tortillas to Tex-Mex's puffy, fried tortillas
How to Make Pozole, Mexico’s Greatest Party Food
Fortified with hominy, chiles, and often myriad pig parts, pozole is a celebratory dish in Mexico and beyond
What Does the Future of Mezcal Look Like in Mexico?
As international demand surges, preserving the tradition of mezcal is more challenging than ever
Culinary Migrations: Puebla to Philadelphia (and Back Again)
After living and working for years in Philadelphia, a group of cooks from Puebla, Mexico, have returned home to infuse new life into their village’s restaurant scene.
Yucatecan Tostadas Calabacitas Fritas
From the cantinas of Yucatán, calabacitas fritas is the savory squash salsa you’ll be scooping atop everything.