Featured in mexico
Potato and Leek Soup (Sopa de Poro y Papa)
Silky and smooth with a versatility to match any season.
Chicken Tortilla Soup (Sopa Azteca)
Dried pasilla chile and tomato flavor the broth for this soothing Mexican soup.
Meet Mexico’s Queen of Ceviche
Sabina Bandera of Ensenada's La Guerrerense has been a seafood star for over 40 years
The Lady of the Istmo Has No Patience for Earthquakes
In rural Oaxaca, the village of Santa María Xadani is still reeling from September's devastating earthquake, but local icon and queen of the comal Vicenta Guzman Gutierrez is feeding the...
Meet the People Behind René Redzepi’s Noma Pop-Up in Tulum
The chef and his wandering band built a kitchen on a jungly plot of land by the beach and turned it into a seven-week-long experiment in finding deliciousness
8 Technicolor Kitchen Tools to Transport You to Mexico City
Chic kitchen wares from Mexico's colorful capital
Life at the Two-Restaurant Town on the Mexican Border
Welcome to Boquillas del Carmen, population 300, that you visit by rowboat across the Rio Grande—unless Washington's border policies change everything (again)
The Sweet and Spicy Tequila Shot You’ll Only Find on the Mexican Border
Named for a sweet and spicy Mexican candy, the paleta shot goes above and beyond your college drinking days
Where Our Editors Traveled in March
Snapshots from India, Mexico, and the exotic suburbs of New Jersey
Where We Traveled in February
From the open roads of Texas' border country to the tropical climes of Puerto Rico, here are all the ways we ate the world this month