mushrooms

Lightly charred, generously buttered, spring’s favorite mushroom shines in this simple recipe.

Simmer these hyperseasonal shellfish in Seattle chef Eric Rivera’s savory, warming bowl.

Delicate fresh pasta in a heady, infused oil.

The precious tubers shine in this simple yet lavish rice dish.

As either a savory side dish or plant-based main event, this recipe from Arty Parties author Julia Sherman makes for a foolproof fall feast.

Skip the turkey (and the drama).

Add drama to your dinner by setting the sauce to your steak aflame.

A salty-sweet, supremely savory Indonesian street food.

The first mushrooms to appear in the spring, morels are in season from late March through June. Hollow from stem to crown, instead of a cap they have rippled, honeycomb-shaped spores throughout.

Tips for buying, storing, and cooking fall mushrooms, plus our favorite mushroom recipes