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The Earliest Happy Hours Were All About Absinthe

The Earliest Happy Hours Were All About Absinthe

By DAN Q. DAO
How a Popular Tropical Fruit Caused India’s Deadly Summer Illness

How a Popular Tropical Fruit Caused India’s Deadly Summer Illness

By DAN Q. DAO
Geek Out Over This Art Exhibit Showcasing Foods From Your Favorite Shows and Movies

Geek Out Over This Art Exhibit Showcasing Foods From Your Favorite Shows and Movies

By DAN Q. DAO
How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

By MAX FALKOWITZ
Pizza Margherita

An Anonymous Internet Hero is Fueling Political Protesters With Pizza

By DREW LAZOR
Hummus

Breaking Bread NYC Brings a Human Face to Immigrant Restaurants Affected by Trump’s Muslim Travel Ban

By MAX FALKOWITZ
Century-Old Menus Illuminate the Glory Days of American Chinese Food

Century-Old Menus Illuminate the Glory Days of American Chinese Food

By ALLIE WIST
How Trump’s Refugee Ban Will Hurt the Meatpacking Industry

How Trump’s Refugee Ban Will Hurt the Meatpacking Industry

By DAN Q. DAO
Supermarket

How One Supermarket is Using Consumer Psychology to Reduce Meat Consumption

By DAN Q. DAO
Watch the Amazing Chinese Art of Blowing Molten Sugar Into Glass

Watch the Amazing Chinese Art of Blowing Molten Sugar Into Glass

By DAN Q. DAO
These Are Your Best Dream Ice Cream Flavors

These Are Your Best Dream Ice Cream Flavors

By SAVEUR EDITORS
sugar

Big Sugar Takes a Swing at World Health Guidelines By Funding New Study

By DAN Q. DAO
Maggi Seasoning

China Just Busted 50 Factories for Manufacturing Fake Sauces and Seasonings

By DAN Q. DAO
This Extinct Dog Breed Was a Genetically Engineered 17th Century Kitchen Appliance

This Extinct Dog Breed Was a Genetically Engineered 17th Century Kitchen Appliance

By DAN Q. DAO
Watch This Indian Food Hero Make Curry With 500 Quail Eggs

Watch This Indian Food Hero Make Curry With 500 Quail Eggs

By DAN Q. DAO
How the World’s Cheapest Michelin-Star Restaurant is Adapting its Dim Sum Menu for its New York Branch

How the World’s Cheapest Michelin-Star Restaurant is Adapting its Dim Sum Menu for its New York Branch

By DAN Q. DAO

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