Featured in provence
Don't call it marinara.
Seared Halibut with Artichokes à la Barigoule
Wine-braised artichokes and carrots—a classic vegetable dish from Provence—are a simple and soothing pairing for crispy white fish.
This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round
A Provençal classic topped with anchovies, olives, and caramelized onions, pissaladière is the perfect partner for a glass of chilled rosé
Panisse Is Here to Replace Your French Fries
Crispy on the outside and custard-like on the inside, these chickpea fries from Provence are utterly irresistible
February’s Cookbook Club Pick: Lulu’s Provençal Table
This month, we'll be making tapenades and garlic broths straight from Provence
5 Natural Rosés to Drink All Summer Long
How natural winemakers are getting back to rosé's roots—plus five bottles to seek out