Recipes

Seared Apricot Ginger Cooler

Seared Apricot-Ginger Cooler

By Leslie Pariseau
Finnish May Day Funnel Cakes (Tippaleipä)

17 Fried Desserts, Because Go Big or Go Home

By SAVEUR Editors
Smoky Grapefruit Gin and Tonic

Smoky Grapefruit Gin and Tonic

By Leslie Pariseau
Charred Chile Daiquiri

Charred Chile Daiquiri

By Leslie Pariseau
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By Amy Thielen
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By Amy Thielen
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR Editors
Apple Pandowdy

16 Apple Desserts, From Pies to Crumbles to Cake

By SAVEUR Editors
Daiquiri

Cuban-Style Daiquiri

By Carey Jones and John McCarthy
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR Editors
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By Kat Craddock
Rhubarb Jam

Rhubarb-Rose Oven Jam

By SAVEUR Editors
Mint Julep With Rum Float

Mint Julep With Rum Float

By Carey Jones and John McCarthy
TOM COLICCHIO’S PASSION FRUIT CEVICHE

Tom Colicchio’s Passion Fruit Ceviche

By Tom Colicchio
Baked Apple Terrine with Calvados

Baked Apple Terrine With Calvados

By Jean-François Guillouet-Huard
Lentil Salad with Pork

Lentil Salad With Pork Belly

By Daniel Boulud

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