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Recipes
Easiest Pizza Ever (Loaf Bread Pizza)
By
Farideh Sadeghin
11 French Toasts, Pancakes, and Waffles for Sweeter Mornings
By
SAVEUR Editors
Classic Smith Island Cake
By
SAVEUR Editors
New Orleans Doberge Cake
By
Kelly Fields
Sprouts, Kohlrabi, and Beet Salad With Herbed Crème Fraîche Dressing
By
Jessica Koslow
Sprouted Chickpea Socca With Herb Salad and Yogurt
By
Jessica Koslow
Sprouted Seed and Grain Salad With Spiced Prawns
By
Jessica Koslow
Nicaraguan “Rundown” Seafood Soup
By
SAVEUR Editors
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17 Rum Cocktails to Make When There’s Still Plenty To Go Around
By
SAVEUR Editors
Pomelo and Mezcal Chiffon Cake
By
Ben Mims
Pique (Puerto Rican Spicy Vinegar)
By
SAVEUR Editors
Spicy Haitian Cabbage Slaw (Pikliz)
By
SAVEUR Editors
Lamb Shanks in Red Wine With Creamy Eggplant
By
Mehmet Gürs
Chilled Yogurt and Chickpea Soup (Ayran Aşi)
By
Mehmet Gürs
Freekeh Pilaf With Sumac
By
Mehmet Gürs
Skillet-Braised Swiss Chard
By
Mehmet Gürs
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