Recipes

Rhode Island Clam Chowder

Rhode Island Clam Chowder

By Kat Craddock
Apricot Soufflé

Apricot Soufflé

By SAVEUR Editors
Basil Julep

Basil Julep

By Helen Rosner
Strawberry Moonshine Julep

Strawberry Moonshine Julep

By SAVEUR Editors
Cynar julep cocktail

Cynar Julep

By Renato “Tato” Giovannoni
Olive Oil-Poached Green Almonds With Dill

Olive Oil-Poached Green Almonds With Dill

By Kristy Mucci
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By André Soltner
Three-Ingredient Passover Brisket

Three-Ingredient Brisket

By Mattie Lubchansky
Matzo Brei

Matzo Brei

By Barbara Wand
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By Mariam Saeed
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By Nobu Matsuhisa
Potato Farls

Irish Potato Farls

By Kaitlin Hill
Thandai

Thandai

By Nidhi Chaudhry
Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

By Christina Tosi
Coconut Oatmeal Cookies

Coconut Oatmeal Cookies

By Christina Tosi
King Cake

King Cake

By SAVEUR Editors

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