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Recipes
Flan (Creamy Caramel Custard)
Mirliton Casserole
German Coleslaw
Brandy Old-Fashioned
Sizzling Shrimp With Garlic and Parsley (Gambas al Ajillo)
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
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SAVEUR EDITORS
Panisses
Swiss Chard Pastry
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Daube de Boeuf
Squash-Blossom Beignets
Niçoise-Style Stuffed Vegetables
Ravioli Pasta
Chickpea-flour Crêpe
Ravioli Niçoise
Tripe Stew Niçoise-Style (Tripes à la Niçoise)
Martinique Milk Punch
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