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Harvest Supper Bread Pudding

Carb-Load With This Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
The Chilling Connection Between Chocolate and Child Slavery May Be Getting its Day in Court

The Chilling Connection Between Chocolate and Child Slavery May Be Getting its Day in Court

By DAN Q. DAO
Cinnamon Apple Bostock

The Ultimate French Toast is a Little Thing Called Bostock

By KAT CRADDOCK
Céline Dion is Now in the Jewish Deli Business

Céline Dion is Now in the Jewish Deli Business

By DAN Q. DAO
sugar

These Are The Sugar Files

By MAX FALKOWITZ
Ditch Your Cheap Balsamic for Turkish Pomegranate Molasses

Ditch Your Cheap Balsamic for Turkish Pomegranate Molasses

By ROBYN ECKHARDT
shibuya honey toast

Japanese Shibuya Toast is Here to Make Your Inner Child’s Dream Come True

By KAT CRADDOCK
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked Toast With Cream and Eggs May Be the Perfect Brunch Dish

By KAT CRADDOCK
A French Farmer Is On Trial for Helping Migrants Cross the Border Into France

A French Farmer Is On Trial for Helping Migrants Cross the Border Into France

By KATHERINE WHITTAKER
Did You Ever Watch Fighting Foodons, the Warped Anime About Chefs Who Create Battling Monsters Out of Food?

Did You Ever Watch Fighting Foodons, the Warped Anime About Chefs Who Create Battling Monsters Out of Food?

By MAX FALKOWITZ
Chicken Blanquette Coffin Bread

Taiwan’s Coffin Bread Perfects the Art of the Bread Bowl

By KAT CRADDOCK
Amish Friendship Bread

Take a Look at the Seismic Shifts in the American Diet Since 1970

By DAN Q. DAO
Fromage Fort

Go Make Fromage Fort, the Cheesiest Solution to Your Party Leftovers

By SAVEUR EDITORS
How to Make the Fluffiest White Bread in the World

How to Make the Fluffiest White Bread in the World

By KAT CRADDOCK
Roasted Carrot Salad with Burrata

Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

By DARYN WRIGHT
How Can Humanity Avoid Running Out of Fertilizer?

How Can Humanity Avoid Running Out of Fertilizer?

By DAN Q. DAO

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