Southern-Soul-Food

wendell smith's meat and three dishes

Despite Nashville’s Rapid Growth, The City’s Longtime Restaurants Hold on to Their Community Spirit

By SEUNG PARK
Chicken and Dumplings

Chicken and Dumplings

By SAVEUR EDITORS
Texas Chili

Texas Chili

By CARTER ROCHELLE
Coffee Cake Feature on Marble Background

Taking Up the Torch of My Grandmother’s Christmas Morning Coffee Cake Tradition

By JARED DOWNING
Lola Mae's Buttermilk Biscuit Recipe

Lola Mae’s Biscuits

By LOLA MAE
Green Chili Cheese Grits

Green Chile Grits

By HAROLD MARMULSTEIN
Chocolate Chess Pie with Cornbread Crumble

Chocolate Chess Pie With Cornbread Crumble

By SAVEUR EDITORS
Sauteed greens

Garlicky Skillet Greens with Ham

By SAVEUR EDITORS
Hot Milk Cake with Vanilla Buttercream

Hot Milk Cake

By SAVEUR EDITORS
Fried Chicken

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Fried Chicken

Our Favorite Southern Food

By SAVEUR EDITORS
Dumplings cooked on top of chicken in pot.

What Came First, the Chicken or the Dumpling?

By SARAH COPELAND
Roasted and Fresh Tomato Pie

Tomato Pie Filling

By VIVIAN HOWARD
Super-Flaky Buttermilk Biscuits With Honey Butter

Super-Flaky Buttermilk Biscuits With Honey Butter

By JEAN-PAUL BOURGEOIS
Classic Louisville Hot Brown Sandwich

Classic Louisville Hot Brown Sandwich

By SAVEUR EDITORS

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