spices

Indian Five-Spice Blend (Panch Phoron)

Panch Phoron (Indian Five Spice)

By ROMY GILL
Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

Turmeric Chicken Curry

By ROMY GILL
Grilled Yogurt-Marinated Lamb Shoulder Chops

Grilled Yogurt-Marinated Lamb Shoulder Chops

By SAVEUR EDITORS
Rosemary-Jerk Lamp Chops

Rosemary Jerk Lamb Chops

By SAVEUR EDITORS
The World’s Finest Saffron Is in Danger of Disappearing

The World’s Finest Saffron Is in Danger of Disappearing

By ALIYA BASHIR
How To Start Cooking More Indian Food

How To Start Cooking More Indian Food

By PRIYA KRISHNA
Pistachio Dark Chocolate Crisps

Pistachio Dark Chocolate Crisps

Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

Palestinian Roast Chicken With Sumac and Red Onions (Mussakhan)

By SAVEUR EDITORS
Zaitoun

Why You Should Be Using Allspice in Savory Dishes

By YASMIN KHAN
A Region-by-Region Guide to Indian Condiments

A Region-by-Region Guide to Indian Condiments

By VIDYA BALACHANDER
Our 6 Best Tips and Tricks for Cutting Clutter in Your Kitchen

Our 6 Best Tips and Tricks for Cutting Clutter in Your Kitchen

By SAVEUR EDITORS
You Need This New High-End Chinese Chile Crisp

You Need This New High-End Chinese Chile Crisp

By MAX FALKOWITZ
Smoked Cinnamon Could Change The Way You Bake

Smoked Cinnamon Could Change The Way You Bake

By MAX FALKOWITZ
34 Of Our Spiciest Recipes Bring the Heat in a Big Way

34 Of Our Spiciest Recipes Bring the Heat in a Big Way

By SAVEUR EDITORS
Beans with Walnuts and Spices

Beans With Walnuts and Spices

By CARLA CAPALBO
A Visit to the Best Little Spice Shop in Cambridge

A Visit to the Best Little Spice Shop in Cambridge

By LUKE PYENSON

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