street food

Vanja Van Der Leeden Grilling Satay

Making Indonesia-Style Satay Is All About Finding Your Grill Groove

By VANJA VAN DER LEEDEN
Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By VANJA VAN DER LEEDEN
Kai Jeow Thai Omelette Closeup

Fluffy Fried Eggs, by Way of Bangkok

By YI JUN LOH
Chaatable, Nashville

Our Favorite Fruit Snack

By STEPHANIE BURT
Kumru

7 Amazing Turkish Street Foods to Stuff Your Face (Besides Kebabs)

By KATHERINE WHITTAKER
The slow-cooked pork bokit; Chef David Drumeaux outside his Pointe-à-Pitre restaurant, Bokit ­Delux.

Bokit: The Soul of Guadeloupe in a Sandwich

By JESSICA B. HARRIS
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

By KIRAN MEHTA
Indian Fried Dough with Saffron Syrup (Jalebi)

Indian Fried Dough with Saffron Syrup (Jalebi)

By SAVEUR EDITORS
The SAVEUR Field Guide to Vietnamese Street Food Dishes

The SAVEUR Field Guide to Vietnamese Street Food Dishes

By DAN Q. DAO
This Belgian Sandwich Is Named after a Machine Gun

This Belgian Sandwich Is Named after a Machine Gun

By MEREDITH BETHUNE
L.A. Legalizes Street-Food Vendors in Wake of Trump’s Immigration Policies

L.A. Legalizes Street-Food Vendors in Wake of Trump’s Immigration Policies

By IAN BURKE
One of the World’s Best Suckling Pigs is Worth a 3 A.M. Drive Around Bali

One of the World’s Best Suckling Pigs is Worth a 3 A.M. Drive Around Bali

By PAULINA FARRO
north-india-lucknow-breakfast

What Street Food Looks Like in 30 Countries Around the World

By ALLIE WIST
Chan Hon Meng

Meet the Man Behind the World’s Cheapest Michelin-Starred Dish

By DAN Q. DAO
Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

By FIONA REILLY
From Chips to a Booming Mexican-Salvadoran Business

From Chips to a Booming Mexican-Salvadoran Business

By JESSICA BATTILANA

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