Winter

    Hamantaschen

    Hamantaschen

    By Betsy Andrews
    Mrs. Barrenger’s Marmalade

    Mrs. Barrenger’s Marmalade

    By Paul Richardson
    Gogl-Mogl

    Gogl-Mogl

    By Joan Nathan
    Beef Bourguignon

    Beef Bourguignon

    By SAVEUR Editors
    Coffee-Crusted Beef Tenderloin

    Coffee-Crusted Beef Tenderloin

    By Robert Del Grande
    Standing Rib Roast With Black Currant Port Glaze

    Standing Rib Roast With Black Currant Port Glaze

    By Kellie Evans
    Glühwein

    Glühwein

    By Mimi Sheraton
    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    By Rita Trudel
    tourtiere

    Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

    By Josée Martineau
    The Ultimate Crab Dip

    The Ultimate Crab Dip

    By Victor Riquelme
    Pizza con le Puntarelle Alla Romana

    Pizza con le Puntarelle Alla Romana

    By Katie Parla
    Ochsenschwanzsuppe (Oxtail Consommé)

    Ochsenschwanzsuppe (Oxtail Consommé)

    By Alexander Kroll
    Vanilla and Spice Candied Sweet Potato Galette

    Vanilla and Spice Candied Sweet Potato Galette

    By Rebecca Firkser
    Khao Piak Sen (Chicken and Rice Noodle Soup)

    Khao Piak Sen (Lao Chicken Noodle Soup)

    By Kat Lieu
    Bacheofe (Alsatian Meat and Vegetable Stew)

    Bacheofe (Alsatian Meat and Vegetable Stew)

    By André Soltner
    Kill City Chili

    Kill City Chili

    By SAVEUR Editors

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