Oh, sweet summertime. It’s finally weather-appropriate to go ceviche crazy, which we’re definitely doing thanks to this guide to all these Peruvian ceviche secrets. But it’s also totally fine to eat a super starchy sandwich, or pasta (even better if it’s just a touch fishy). We’re also curing all our hangovers with this magic concoction, and filling our stew hankerings with goat stew. And, of course, we’re finishing every meal with a perfect homemade ice cream. Scroll through for even more of what we cooked this June.
All the Dishes We Cooked This Month
From starchy sandwiches to picture-perfect ceviche