Oh, sweet summertime. It's finally weather-appropriate to go ceviche crazy, which we're definitely doing thanks to this guide to all these Peruvian ceviche secrets. But it's also totally fine to eat a super starchy sandwich, or pasta (even better if it's just a touch fishy). We're also curing all our hangovers with this magic concoction, and filling our stew hankerings with goat stew. And, of course, we're finishing every meal with a perfect homemade ice cream. Scroll through for even more of what we cooked this June.
Indian Veggie Burgers (Vada Pav)
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Tahini, Lemon, and Parsley Sauce (Tarator)
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Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
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Sicilian Caponata
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Hair of the Tiger Cocktail
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Cilantro Salad with Olives, Avocado, and Limes
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Lemon-Infused Spaghetti with Oil and Provolone
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Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)
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Saffron Orange Ice Cream
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Barbacoa
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Salmon Ceviche with Avocado and Mango
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