Whole Wheat Olive Oil Crackers

Olive Oil Crackers

olive oil crackers
Whole Wheat Olive Oil CrackersMatt Taylor-Gross

Adapted from Anya Fernald's Home Cooked, this recipe for delicate, whole wheat-flecked crackers makes enough to feed a party, or last all week in your pantry. "The key to [their] crispiness is to roll out the dough extremely thin," the author writes. If the dough springs back at all while rolling, let it rest at room temperature for 5 minutes, then try again.