Recipes for Strawberry Season

When fresh local strawberries hit the farmers' markets in late spring, we can't get enough of their deep, juicy sweetness. These vivid red jewels are delicious eaten whole straight out of hand, perfect baked into cakes and pies, and are a surprisingly vibrant addition to savory dishes from salad to focaccia. As the strawberry season nears its peak, here are 32 of our favorite recipes for this brilliant berry.

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