Plums are great for adding sweetness to savory dishes. For a fresh summer salad, combine peaches and plums with arugula, basil, and red onion, vinegar, and olive oil. For a main, plums and duck is a classic combination. Try roasting a whole duck with plums, onions, thyme, clove, and cinnamon. Our pickled stone fruit and burrata flatbread is an absolute stunner—grilled homemade flatbread is topped with pickled peaches and plums, arugula, confit garlic, crème fraîche, Gruyère, and burrata.