Everyone loves tacos, but which kind is your favorite? We’ve compiled our 16 best taco recipes, stuffed with everything from spicy mashed potatoes to slow-braised suadero. Just remember the taco cardinal rule: don’t overstuff (so you can eat more of them).
The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it’s sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Get the recipe for Grilled Tri-Tip Tacos »