Everyone loves tacos, but which kind is your favorite? We’ve compiled our 16 best taco recipes, stuffed with everything from spicy mashed potatoes to slow-braised suadero. Just remember the taco cardinal rule: don’t overstuff (so you can eat more of them).
Inspired by the potato tacos at Loncheria Otro Rollo in Bakersfield, CA, this versio is stuffed with fluffy mashed potatoes and pan-fried until crisp. The accompanying smoky ranchero sauce also would be great on meat or fish, or spooned over eggs. Get the recipe for Tacos de Papa Hwy 99 (Potato Tacos) »
The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it’s sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Get the recipe for Grilled Tri-Tip Tacos »