5 Dishes Straight from the Garden

Published Jul 30, 2009 8:00 AM

Aïoli with Young Vegetables
The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best. See the recipe for Aioli with Young Vegetables » Christopher Hirsheimer

Whether you gather food from your own garden or stock up at the local farmers’ market, there’s no better time to create a menu with crisp vegetables, sweet watermelon, and juicy blackberries.

Aïoli with Young Vegetables

The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best. See the recipe for Aioli with Young Vegetables »
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-08125-07_Summer_Vegetable_Soup_25028129.jpg
See the Recipe Lisa Charles

Pasta Primavera

The freshest vegetables of the season are the secret to infusing this Italian classic with color and flavor.

Blackberry Pie

The blackberry filling for this pie is flavored with lemon and nutmeg. Get the recipe for Blackberry Pie »

Watermelon, Feta, and Olive Salad »

In this summer salad, watermelon is a sweet counterpoint to the briny pungency of feta and olives. Get the recipe for Watermelon, Feta, and Olive Salad »

MORE TO READ

Want more Saveur?

Get the world's best recipes and kitchen tips in your inbox.

LET'S GO