Recipes by Ingredient Starch Rice 8 Paellas Published Mar 23, 2010 8:00 AM Recipes by Ingredient The Six Principles of Perfect Paella ». Todd Coleman SHARE From duck and turnips to mixed seafoods, the flavors of this traditional Spanish dish are infinitely adaptable. See the Recipe Luca Vignelli See the Recipe Luca Vignelli See the Recipe Christopher Hirsheimer Paella with Rabbit and Snails (Paella Valenciana) Get the recipe for Authentic Valencian Paella » Fisherman’s Paella (Paella a la Marinera) The Art of Making Paella » Mixed Paella (Paella Mixta) The Six Principles of Perfect Paella » Rice Starch Recipes roundup Seafood MORE TO READ RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe. READ NOW RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots.
