8 Paellas Published Mar 23, 2010 8:00 AM Food The Six Principles of Perfect Paella ». Todd Coleman SHARE From duck and turnips to mixed seafoods, the flavors of this traditional Spanish dish are infinitely adaptable. See the Recipe Luca Vignelli See the Recipe Luca Vignelli See the Recipe Christopher Hirsheimer Paella with Rabbit and Snails (Paella Valenciana) Get the recipe for Authentic Valencian Paella » Fisherman’s Paella (Paella a la Marinera) The Art of Making Paella » Mixed Paella (Paella Mixta) The Six Principles of Perfect Paella » MORE TO READ RELATED Hone Your Knife (And Sharpening Skills) With This Simple Method Our test kitchen manager shows you how to achieve the perfect edge. READ NOW RELATED The Revival of an Under-the-Radar Idli from Kerala Meet the people keeping the tradition alive. RELATED Jacques Pépin’s Carrot Crepes Go with Everything—from Leftovers to Weekend Brunch Vegetables don’t have to be savory.
