8 Paellas

From duck and turnips to mixed seafoods, the flavors of this traditional Spanish dish are infinitely adaptable.

See the Recipe Luca Vignelli
See the Recipe Luca Vignelli
See the Recipe Christopher Hirsheimer

Paella with Rabbit and Snails (Paella Valenciana)

Get the recipe for Authentic Valencian Paella »

Fisherman’s Paella (Paella a la Marinera)

The Art of Making Paella »

Mixed Paella (Paella Mixta)

The Six Principles of Perfect Paella »