8 Paellas

From duck and turnips to mixed seafoods, the flavors of this traditional Spanish dish are infinitely adaptable.

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See the Recipe Luca Vignelli
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See the Recipe Luca Vignelli
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See the Recipe Christopher Hirsheimer

Paella with Rabbit and Snails (Paella Valenciana)

Get the recipe for Authentic Valencian Paella »

Fisherman’s Paella (Paella a la Marinera)

The Art of Making Paella »

Mixed Paella (Paella Mixta)

The Six Principles of Perfect Paella »