8 Paellas

From duck and turnips to mixed seafoods, the flavors of this traditional Spanish dish are infinitely adaptable.

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-04626-13_shellfish_paella_300.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-04626-13_black_squid_paella_300.jpg
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httpswww.saveur.comsitessaveur.comfilesimport2007images2007-02125-32_Rice_with_duck_and_turnips_250.jpg
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Paella with Rabbit and Snails (Paella Valenciana)
Paella with Rabbit and Snails (Paella Valenciana)

Get the recipe for Authentic Valencian Paella »

Fisherman's Paella (Paella a la Marinera)
Fisherman's Paella (Paella a la Marinera)

The Art of Making Paella »

Mixed Paella (Paella Mixta)
Mixed Paella (Paella Mixta)

The Six Principles of Perfect Paella »

The Six Principles of Perfect Paella »

Mixed Paella (Paella Mixta)
TODD COLEMAN
Recipes

8 Paellas

From duck and turnips to mixed seafoods, the flavors of this traditional Spanish dish are infinitely adaptable.

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-04626-13_shellfish_paella_300.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-04626-13_black_squid_paella_300.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-02125-32_Rice_with_duck_and_turnips_250.jpg
See the Recipe
Paella with Rabbit and Snails (Paella Valenciana)
Paella with Rabbit and Snails (Paella Valenciana)

Get the recipe for Authentic Valencian Paella »

Fisherman's Paella (Paella a la Marinera)
Fisherman's Paella (Paella a la Marinera)

The Art of Making Paella »

Mixed Paella (Paella Mixta)
Mixed Paella (Paella Mixta)

The Six Principles of Perfect Paella »

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