Using a weight (such as a brick or a few soup cans) to press down on a partially deboned chicken as it cooks in a skillet reduces cooking time and yields an especially juicy, crisp bird. Landon Nordeman
15 delicious, easy-to-follow chicken recipes, including ones for brick chicken, Indonesian chicken curry, tandoori chicken, and many more.
Braised Chicken with Scallion Puree
Grilled Chicken with Moroccan Spices
Chicken Adobo

Indonesian Chicken Curry
OUTSTANDING CHEF: Suzanne Goin, Lucques, Los Angeles
A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. See the recipe for Moroccan Chicken With Carrot Puree » Back to Recipes From the 2011 James Beard Award Nominees »
Lemon and Rosemary Chicken (Pollo Arrosto)
Chicken and Onion Tagine (Djej Besla)
Chicken With 40 Cloves of Garlic
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Dolores’s Brokenhearted Chicken

Mustard and White Wine Braised Chicken
Hunter’s Wife Chicken (Pollo alla Cacciatora)