Techniques
Succulent Roasts
From pork to lamb to beef, few dishes are as satisfying as a perfectly cooked roast.
Rack of Lamb with Rosemary and Thyme (December 2009)
Brined and Roasted Turkey
Fire-Roasted Duck and Pheasant with Red Currant Jelly
Standing Rib Roast with Bordelaise Sauce
Mojo-Marinated Pork Shoulder Roast (Pernil Asado Con Mojo)
Sara's Roast Chicken with Sage and Garlic
Rack of Lamb with Rosemary and Thyme
Prosciutto-Wrapped Roast Pork Loin
Herbed Roast Turkey
Apricot-Ginger Glazed Ham
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Crispy Roast Pork (Siew Yoke)
Roast Leg of Lamb with Potatoes
Whole Roasted Branzino with Fennel and Onions
Sauerbraten (German Pot Roast)
Roast Leg of Lamb with Apples and Fennel
Piccolo Pete's Prime Rib
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