Savory Thanksgiving Stuffing

18 flavorful turkey dressings from sausage to cornbread.

Apple, Sage, and Sausage Stuffing

Apple, Sage, and Sausage Stuffing

A combination of apples and sausage lends a nice sweet-savory balance to a simple stuffing enhanced with sage.Vanessa Rees
Cornbread Dressing

Cornbread Dressing

This dressing is the perfect accompaniment to Thanksgiving Roast Turkey. Rather than cooking it in the bird, cook it in a cast iron skillet and serve it on the side.Helen Rosner
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

This rustic stuffing, laced with fresh herbs, aromatics, and sausage, is made with crusty Italian bread.Ingalls Photography
Spicy Cornbread Stuffing

Spicy Cornbread Stuffing

Jalapeños and bacon add a twist to classic cornbread stuffing.Helen Rosner
Chile-Rubbed Turkey with Beet Stuffing

Chile-Rubbed Turkey with Beet Stuffing

New Mexico and arbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth.Todd Coleman
Turkey Breast Roulade with Chestnut Stuffing

Turkey Breast Roulade with Chestnut Stuffing

This rolled turkey breast cooks in about an hour, making it perfect for last minute Thanksgiving get-togethers. The delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy.Anna Stockwell
Roast Turkey with Celery-Root Stuffing and Giblet Gravy

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

Celery root brings an earthy dimension to the stuffing for this crisp-skinned bird, which is dressed in a white wine, giblet, and mushroom gravy.Michael Kraus
Classic Stuffing

Classic Stuffing

Nutmeg and savory—two seasonings commonly found in 19th-century stuffing recipes—add subtly sweet and herbal notes to this dish.Vanessa Rees
Oyster Stuffing

Oyster Stuffing

We've always been partial to traditional New England–style stuffing, particularly when it's made with French bread, smoky cured pork, and oysters.Helen Rosner
Oaxacan Stuffing

Oaxacan Stuffing

This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.Landon Nordeman
Apricot and Walnut Stuffing

Apricot and Walnut Stuffing

Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.Todd Coleman