Savory Thanksgiving Stuffing

18 flavorful turkey dressings from sausage to cornbread.

Apple, Sage, and Sausage Stuffing
Apple, Sage, and Sausage Stuffing
A combination of apples and sausage lends a nice sweet-savory balance to a simple stuffing enhanced with sage.Vanessa Rees
Cornbread Dressing
Cornbread Dressing
This dressing is the perfect accompaniment to Thanksgiving Roast Turkey. Rather than cooking it in the bird, cook it in a cast iron skillet and serve it on the side.Helen Rosner
Ciabatta and Sausage Stuffing
Ciabatta and Sausage Stuffing
This rustic stuffing, laced with fresh herbs, aromatics, and sausage, is made with crusty Italian bread.Ingalls Photography
Spicy Cornbread Stuffing
Spicy Cornbread Stuffing
Jalapeños and bacon add a twist to classic cornbread stuffing.Helen Rosner
Chile-Rubbed Turkey with Beet Stuffing
Chile-Rubbed Turkey with Beet Stuffing
New Mexico and arbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth.Todd Coleman
Turkey Breast Roulade with Chestnut Stuffing
Turkey Breast Roulade with Chestnut Stuffing
This rolled turkey breast cooks in about an hour, making it perfect for last minute Thanksgiving get-togethers. The delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy.Anna Stockwell
Roast Turkey with Celery-Root Stuffing and Giblet Gravy
Roast Turkey with Celery-Root Stuffing and Giblet Gravy
Celery root brings an earthy dimension to the stuffing for this crisp-skinned bird, which is dressed in a white wine, giblet, and mushroom gravy.Michael Kraus
Classic Stuffing
Classic Stuffing
Nutmeg and savory—two seasonings commonly found in 19th-century stuffing recipes—add subtly sweet and herbal notes to this dish.Vanessa Rees
Oyster Stuffing
Oyster Stuffing
We've always been partial to traditional New England–style stuffing, particularly when it's made with French bread, smoky cured pork, and oysters.Helen Rosner
Oaxacan Stuffing
Oaxacan Stuffing
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.Landon Nordeman
Apricot and Walnut Stuffing
Apricot and Walnut Stuffing
Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.Todd Coleman