This dressing is the perfect accompaniment to roast turkey. Rather than cooking it in the bird, cook it in a baking dish or cast-iron skillet and serve it on the side. Get the recipe for Cornbread Dressing »
This rolled turkey breast cooks in about an hour, making it perfect for last minute Thanksgiving get-togethers. The delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy. Get the recipe for Turkey Breast Roulade with Chestnut Stuffing »
Nutmeg and savory—two seasonings commonly found in 19th-century stuffing recipes—add subtly sweet and herbal notes to this dish. Get the recipe for Classic Stuffing »
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin. Get the recipe for Oaxacan Stuffing »
Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.
