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18 flavorful turkey dressings from sausage to cornbread.

"Apple,

Apple, Sage, and Sausage Stuffing

A combination of apples and sausage lends a nice sweet-savory balance to a simple stuffing enhanced with sage.
"Cornbread

Cornbread Dressing

This dressing is the perfect accompaniment to roast turkey. Rather than cooking it in the bird, cook it in a baking dish or cast-iron skillet and serve it on the side. Get the recipe for Cornbread Dressing »
"Ciabatta

Ciabatta and Sausage Stuffing

This rustic stuffing from Thomas Keller’s Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage. Get the recipe for Ciabatta and Sausage Stuffing »
"Spicy

Spicy Cornbread Stuffing

Jalapeños and bacon add a twist to classic cornbread stuffing.
"Chile-Rubbed

Chile-Rubbed Turkey with Beet Stuffing

New Mexico and arbol chiles create a sauce similar to a mole that coats the turkey, while adding spice and depth.
"Turkey

Turkey Breast Roulade with Chestnut Stuffing

This rolled turkey breast cooks in about an hour, making it perfect for last minute Thanksgiving get-togethers. The delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy. Get the recipe for Turkey Breast Roulade with Chestnut Stuffing »
"Roast

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

Celery root brings an earthy dimension to the stuffing for this crisp-skinned bird, which is dressed in a white wine, giblet, and mushroom gravy.
"Classic

Classic Stuffing

Nutmeg and savory—two seasonings commonly found in 19th-century stuffing recipes—add subtly sweet and herbal notes to this dish. Get the recipe for Classic Stuffing »

Oyster Stuffing

We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with French bread, smoky cured pork, and oysters.
"Oaxacan

Oaxacan Stuffing

This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin. Get the recipe for Oaxacan Stuffing »
"Apricot
Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.

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