The Sweetest Day of the Year

By Cynthia Psarakis

Published on February 13, 2007

Valentine's Day may be a day for lovers, but it's also a day for food-lovers—after all, what could be more romantic than preparing a sumptuous feast for the object of your affection?

So, instead of braving the elements—and the wait-list at the hottest restaurant in town—stay in, light some candles, open a good bottle of wine, and bond with your loved one over a gourmet meal, courtesy of this exclusive SAVEUR Valentine's Day menu.

Valentine's Day Dinner

Whoever St. Valentine truly was—a condemned Christian in pagan Rome who fell in love with his jailer's daughter? an early 3rd-century priest who performed Christian marriages in defiance of Christian law?—he left us a wonderful legacy of romance and an enduring belief in true love. Celebrate yours with a special evening of savory treats, capped with a classic Souffle au Chocolat.

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