RecipesMenu: A German ChristmasThe MenuMaultaschensuppe (Dumpling Soup)Smoked-Ham RollsSpinach Salad with Hot Bacon DressingChestnut StuffingTurkey with Sauerkraut, Riesling, and Pork SausageGerman Butter CookiesSpiced WineMore About This MenuADVERTISEMENTADADKeep ReadingAlpine-Style Winter AmaroBy DANNY CHILDSKasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)By PHILLIP LOPATEMembrilloBy NAN STEFANIKCherry Mascarpone CheesecakeBy THE TURK’S INNWisconsin Fried Cheese Curds With Ranch DressingBy THE TURK’S INNLamb-Stuffed Quince DolmasBy BARBARA GHAZARIANKhoresh-E Beh (Chicken and Quince Stew)By FARIDEH SADEGHINQuince Frangipane TartBy BENJAMIN KEMPERSpiced Quince SharbatBy KAT CRADDOCKSee AllContinue to Next StoryADVERTISEMENTADAD
