RecipesMenu: A German ChristmasThe MenuMaultaschensuppe (Dumpling Soup)Smoked-Ham RollsSpinach Salad with Hot Bacon DressingChestnut StuffingTurkey with Sauerkraut, Riesling, and Pork SausageGerman Butter CookiesSpiced WineMore About This MenuADVERTISEMENTADADKeep ReadingCrawfish Tails With Sauce RavigoteBy JOHN CURRENCEAsparagus With Mustard VinaigretteBy RYAN MCCARTHYGrilled Chicken With Mustard SauceBy KATE HILLTomato Tart With Mustard and HerbsBy RYAN MCCARTHYHomemade Dijon MustardBy RYAN MCCARTHYCrispy Duck Breast With Black Currant GastriqueBy RYAN MCCARTHYPrickly Pear GranitaBy JOHNNY ORTIZ-CONCHAPan-Fried Calamari With ChickpeasBy GREG CHELMISFried Sesame-Crusted Feta With HoneyBy DIMITRIS CHANTZIPLAKISSee AllContinue to Next StoryADVERTISEMENTADAD