This simply-seasoned rack of lamb is roasted to the perfect tenderness. Get the recipe for Rack of Lamb with Rosemary and Thyme ». Andre Baranowski
The Menu
- Chartreuse Smash
- Ricotta Crostini with Black Olives, Lemon Zest, and Mint
- A Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu
- Spinach Salad with Oregano Vinaigrette
- Roasted Potatoes with Lavender
- Rack of Lamb with Rosemary and Thyme
- Lavender Honey Ice Cream
- Rosemary Shortbread
