Menu: A Make-Ahead Dinner Published Mar 20, 2013 7:00 PM Food SHARE More About This Menu Rhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. See the recipe for Rhubarb Pie » Todd Coleman MORE TO READ RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an islander. READ NOW RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home. RELATED This Grilled Chicken Is a Taste of Thailand’s Deep South Rich in Maylay culinary influence, smoky spiced kai...
