RecipesMenu: A Make-Ahead DinnerMore About This MenuRhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. See the recipe for Rhubarb Pie »Keep ReadingThis Knockout Steak Tartare Recipe Comes From a Place You’d Never ExpectBy BENJAMIN KEMPERHow to Make SeitanBy MEGAN ZHANGCustardy Tofu Fa with Sweet Ginger SyrupBy PETER SOMHora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)By NORA HINNAWIStir-Fried Tofu Skin and TomatoBy HANNAH CHE19 Easy One-Pot Meal Recipes to Make This WinterBy SAVEUR EDITORSHave Leftover Pumpkin and Sage? Make This 30-Minute One-Pot PastaBy BENJAMIN KEMPERFuyu Persimmons with Spinach, Burrata, and CranberriesBy KAT CRADDOCKCrispbreads with Eggs and Swedish Cod RoeBy MEGAN ZHANGSee AllADVERTISEMENTADAD
