Menu: A Make-Ahead Dinner March 20, 2013 Food SHARE More About This Menu Rhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. See the recipe for Rhubarb Pie » Todd Coleman MORE TO READ RELATED How to Cook With Leftover Tea Leaves Have your brew and eat it too READ NOW RELATED Why This Maryland Island Town is Called “La Isla de las Mexicanas” For the past 20 summers, Mexican women have... RELATED Cooking Duck Legs Duck breast should be served rare—tender, pink, and...
