RecipesMenu: A Make-Ahead DinnerMore About This MenuRhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. See the recipe for Rhubarb Pie »Keep ReadingChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERHanetsuki Gyoza (Dumplings with “Wings”)By SYLVAN MISHIMA BRACKETTOyakodon (Chicken and Egg Rice Bowl)By SYLVAN MISHIMA BRACKETTPotato and Cheese PierogiBy MICHAŁ KORKOSZCaldo de Cabeza de Pescado con Chochoyotes (Fish Head Soup with Masa Dumplings)By OBED VALLEJOHong Shao Yu (Red-Cooked Fish)By TONY TANSee AllContinue to Next StoryADVERTISEMENTADAD
