RecipesMenu: A Make-Ahead DinnerMore About This MenuRhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. See the recipe for Rhubarb Pie »Keep ReadingHow to Make BaguettesBy RYAN MCCARTHYThese Spicy Fire Crackers Are a Sleeper HitBy ELLEN FORTCrispy Battered Cod with Creamy Hoisin Tartar SauceBy PETER SOMUdon all’AmatricianaBy ROBBIE FELICERoasted New Potatoes with Creamed Spinach and Crispy GarlicBy NIGEL SLATERChicken Cordon BleuBy KAT CRADDOCKBroccoli with Crispy Bread Crumbs and Pumpkin SeedsBy NIGEL SLATERMiddle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt SauceBy BENJAMIN KEMPERIrish “Potatoes”By LISA KOLB RULANDSee AllADVERTISEMENTADAD
