Menu: A Make-Ahead Dinner

More About This Menu

Rhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. See the recipe for Rhubarb Pie »

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.