Brioche Perdu

  • Serves

    serves 4

  • Cook

    1 hour

In this elegant "French toast," brioche is soaked in a custard infused with orange blossom water, then cooked until golden and served with caramelized pears and apricots and a simple pear sauce. It makes a lovely dessert as is but can also be amped up with a scoop of Lavender Honey Ice Cream.

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