PacifiKool Hawaiian Ginger Syrup gives a spicy, sweet flavor to this glaze, which is perfect for grilled or broiled chicken, pork chops, and shrimp.
- 1 tbsp. cornstarch
- 1 tsp. peanut oil
- 2 cloves garlic, finely chopped
- 5 tbsp. soy sauce
- 4 tbsp. ginger syrup
- 2 tbsp. pineapple juice
- Combine the cornstarch with 1 tbsp. water; set aside. Heat the oil in a 1-qt. saucepan over medium heat. Add the garlic and cook, stirring, until soft, about 1 minute. Add the soy sauce, ginger syrup, pineapple juice, and 1⁄3 cup water. Bring to a boil, stir in the reserved cornstarch mixture, and boil until syrupy, about 1 minute.