Ginger Teriyaki Glaze

  • Serves

    makes About 1 Cup

PacifiKool Hawaiian Ginger Syrup gives a spicy, sweet flavor to this glaze, which is perfect for grilled or broiled chicken, pork chops, and shrimp.


  • 1 tbsp. cornstarch
  • 1 tsp. peanut oil
  • 2 cloves garlic, finely chopped
  • 5 tbsp. soy sauce
  • 4 tbsp. ginger syrup
  • 2 tbsp. pineapple juice


Step 1

Combine the cornstarch with 1 tbsp. water; set aside. Heat the oil in a 1-qt. saucepan over medium heat. Add the garlic and cook, stirring, until soft, about 1 minute. Add the soy sauce, ginger syrup, pineapple juice, and 1⁄3 cup water. Bring to a boil, stir in the reserved cornstarch mixture, and boil until syrupy, about 1 minute.

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