Hot Coconut Milk Punch

Hot Coconut Milk Punch

Hot Coconut Milk Punch

Coconut milk adds richness to this warm bourbon cocktail.Todd Coleman

Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.

Hot Coconut Milk Punch
Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini.
Yield: makes 1 Cocktail

Ingredients

  • 34 cup milk
  • 14 cup coconut milk
  • 1 tbsp. light brown sugar
  • 1 12 tsp. vanilla extract
  • 2 oz. bourbon, like Pritchard's
  • Grated nutmeg, to garnish

Instructions

  1. Heat milks, sugar, and vanilla in a small saucepan over high heat; cook, whisking, until frothy and steaming. Stir in bourbon, then pour into a coffee mug; garnish with nutmeg.