Hot Coconut Milk Punch

  • Serves

    makes 1 Cocktail


Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.


  • 34 cup milk
  • 14 cup coconut milk
  • 1 tbsp. light brown sugar
  • 1 12 tsp. vanilla extract
  • 2 oz. bourbon, like Pritchard's
  • Grated nutmeg, to garnish


Step 1

Heat milks, sugar, and vanilla in a small saucepan over high heat; cook, whisking, until frothy and steaming. Stir in bourbon, then pour into a coffee mug; garnish with nutmeg.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.