Mussels in White Wine Recipe | SAVEUR

Mussels in White Wine

Mussels in White Wine

Serve these garlicky mussels with crusty bread.

See the recipe for Mussels in White Wine

André Baranowski

Serve these garlicky mussels with crusty bread.

Mussels in White Wine
Serve these garlicky mussels with crusty bread.
serves 6

Ingredients

1 cup white wine
13 cup roughly chopped flat-leaf parsley
12 tsp. fresh thyme leaves
3 shallots, roughly chopped
2 cloves shallots, roughly chopped
3 lb. mussels, scrubbed and debearded
Kosher salt and freshly ground black pepper, to taste
2 tbsp. finely chopped fresh basil leaves
Crusty bread, for serving

Instructions

Bring wine, parsley, thyme, shallots, and garlic to a boil in a 6-qt. pot. Add mussels; season with salt and pepper. Cover and steam mussels until they open, 3–4 minutes. Spoon cooking liquid over mussels, sprinkle with basil, and serve with bread.

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