Pumpkin Pecan Gingersnap Ice Cream

Pumpkin Pecan Gingersnap Ice Cream

Pumpkin Pecan Gingersnap Ice Cream
Use up leftover pumpkin or squash puree in a sweet, spiced ice cream.Anna Stockwell

This recipe, from test kitchen assistant Anne-Marie White, is a great way to use up any left over pumpkin puree (fresh or canned).