This basic crumble recipe is used at Country Choice for various fruits in season. A summer favorite is made with plums poached with cinnamon. Crumbles may be served alone, or with ice cream or clotted cream.
- 2 lb. rhubarb stalks, cut into 1" pieces
- 1 (1/4") piece ginger, peeled and finely minced
- 2 1⁄2 cups sugar
- 2 cups flour
- Pinch salt
- 14 Tbsp. unsalted butter, cut into small pieces