A dollop of ricotta on earthy-sweet oat bread is delicious; add a drizzle of sourwood honey and it’s elevated to the exquisite. (For a bit of sophisticated heat, top with a sprinkle of freshly-crushed red pepper flakes.) This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches »
- 2 slices oat bread or oatmeal bread
- 3 tbsp. ricotta cheese
- 1 tsp. sourwood honey
- 1⁄4 tsp. crushed red pepper flakes
- Lightly toast oat bread until just golden. Spread one slice with ricotta, drizzle with honey, sprinkle with red pepper flakes, and top with remaining slice of bread.