
This is adapted from A Mediterranean Harvest by Paola Scaravelli and Jon Cohen (Dutton, 1988).
Ingredients
- 4 tbsp. olive oil
 - 4 cloves garlic, peeled and sliced
 - 6 anchovy filets
 - 10 small turnips, trimmed, peeled, and quartered
 
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Instructions
Step 1
Heat oil in a large skillet over medium heat. Add garlic and anchovies and cook for 1 minute.
Step 2
Add turnips and cook, stirring often, until soft, 10-15 minutes.
- Heat oil in a large skillet over medium heat. Add garlic and anchovies and cook for 1 minute.
 - Add turnips and cook, stirring often, until soft, 10-15 minutes.
 
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