Poinsettia Punch

  • Serves

    makes 1 Cocktail

This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.


  • 2 oz. floral gin, such as Nolet's
  • 34 oz. fresh lemon juice
  • 12 oz. grenadine
  • 14 oz. allspice dram, such as St. Elizabeth
  • 14 oz. cinnamon syrup
  • 2 dashes Angostura bitters
  • 1 slice lemon, to garnish


Step 1

Combine gin, juice, grenadine, dram, syrup and bitters in an ice-filled cocktail shaker. Shake and strain into a chilled rocks glass filled with cracked ice; garnish with lemon.

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